I was expecting a visitor, and I always like to make something home made to have for morning and afternoon tea, and quite often with coffee after dinner.
These biscuits are the best, pistachio and white chocolate. I found the recipe in a Supper Foods magazine a few years ago. The usual butter, sugar, eggs and flour with added chopped pistachio nuts and white chocolate. This one was brown sugar.
They are quick to mix, then just roll into balls and squash onto trays with a fork and bake.
I always make a double batch, because they never last long.
The recipe can be found here if anyone wants to try them.
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