Pavlova

Pavlovas are  easy to make when you know how. All you need is some eggs, sugar, white vinegar, some cream, vanilla, and fruit of choice.

Recipes for pavlovas are easy to find these days, the vinegar helps to stabilize the meringue, and if you leave them to cool in an oven slightly ajar, all will be fine.

This one has been topped with some Chantilly cream, sliced banana, strawberries, passion fruit pulp and some cherry sauce.

The cherry sauce is new to me. I had some cherry juice left over from something else, so I just added some sugar and thickened it with some arrowroot. once cooled I just drizzled it over the top. Yummo.

Pavlovas are a favourite dessert in this house, they might just get the cherry sauce a bit more often.